kitchen garden 2 (how to grow tomatoes)

How to grow tomatoes From seed If you’ve time to grow them from seed… 1. Sow the seeds indoors in March or April. 2. Keep your seedlings moist and in a sunny position. 3. Plant out, two feet apart, in a sunny spot after risk of frost has passed. For example, in June. As plants Once your tomato plants are in the soil… 1. Cordon varieties (as opposed to tumbling or bush plants) need staking well. Keep tying in as the plants grow. 2. Taller growing tomato plants also require you to pinch out side shoots carefully to create one strong main stem and encourage fruiting. Side shoots are the growths that appear where the main leaves join the stem. Try to limit the plant to four to five trusses, then pinch the tip of the side shoot. This will probably give a height of about five feet. This will encourage the plant to put energy into ripening fruits, and should still give you a good yield. 3. Feed when fruits start appearing. Many tomato feeds are widely available – or you could make your own using comfrey leaves (recipe below). 4. Harvest from July, as the fruits turn red. Duana’s top tips • Even watering, little and often, will help prevent fruit from splitting. • Plant tomatoes with basil for a delicious combination. It’s also said to improve the flavour of the tomatoes as they grow. • We use homemade comfrey tea to feed our tomatoes. To make this, top up one full bucket of comfrey with water and leave to steep for a few days. Or you can leave it for longer and then dilute the ‘tea’ with water. Sieve it out and apply neat with a watering can. This is best done the same day you water the tomato plants. • If you get to October or November and still have fruits on your tomato plants that don’t look like they are going to ripen, harvest them all and make green tomato chutney. Dealing with tomato blight Blight, Phytophthora infestans, is probably the biggest concern when growing tomatoes. Spores can survive in infected seeds or be blown in from miles away, but will only affect a plant if landing on wet foliage or fruit. It starts as ugly, brown blotches on leaves, but can quickly spread to fruit and other plants. 1. Pick resistant varieties – but be aware this may only delay any infection. 2. Use a reputable supplier and don’t save seed from infected plants. 3. Change where you put plants in the Solanaceae family (including aubergines, potatoes, peppers and petunias) every few years. This is known as ‘crop rotation’. 4. Allow good air movement around plants. You can do this by spacing them well apart, staking well, and removing side and old shoots. 5. When watering, try to water in the morning. Make sure you water only the soil, rather than the foliage itself. 6. In early stages of a blight infection, remove diseased leaves. 7. Use copper sulphate solution to help protect healthy foliage. for more information about how to grow plant explain in different language kindly click on the link below and share your ideas about plantation and publish the "how to grow different plant" recipies on my website or blogger kindly mail me at jainr2247@gmail.com

kitchen garden

HOW TO GROW SPINACH Sun Exposure: Full Sun Soil Type: loamy Botanical Name: Spinacia oleracea Plant Type: Vegetable Soil pH: Neutral
 Planting · Prepare the soil with aged manure about a week before planting, or, you may wish to prepare your spot in the fall so that you can sow the seeds outdoors in early spring as soon as the ground thaws. · If you live in a place with mild winters, you can also plant in the fall. · Although seedlings can be propagated indoors, it is not recommended as seedlings are difficult to transplant. · Spring plantings can be made as soon as the soil can be properly worked. It's important to seed as soon as you can to give spinach the required 6 weeks of cool weather from seeding to harvest. · Select a site with full sun to light shade and well-drained soil. · Sow seeds ½ inch to 1 inch deep, covering lightly with soil. Sow about 12 seeds per foot of row, or sprinkle over a wide row or bed. · Soil should not be warmer than 70º F in order for germination. · Successive plantings should be made every couple weeks during early spring. Common spinach cannot grow in midsummer. · For summer types, try New Zealand Spinach and Malabar Spinach. · Plant in mid-August for a fall crop, ensuring that soil temps are cool enough. · Gardeners in northern climates can harvest early-spring spinach if it's planted just before the cold weather arrives in fall. Protect the young plants with a cold frame or thick mulch through the winter, then remove the protection when soil temperature in your area reaches 40º. · Water the new plants well in the spring. Care · Fertilize only if necessary due to slow growth, or use as a supplement if your soil's pH is inadequate. Use when plant reaches ⅓ growth. · When seedlings sprout to about two inches, thin them to 3-4 inches apart. · Beyond thinning, no cultivation is necessary. Roots are shallow and easily damaged. · Keep soil moist with mulching. · Water regularly. · Spinach can tolerate the cold; it can survive a frost and temps down to 15ºF. Pests/Diseases · Leaf Miners · Bolting · Mosaic Virus/Blight · Downy Mildew Harvest/Storage · Keep an eye on your plants. Harvest when leaves reach desired size. · Don’t wait too long to harvest, or wait for larger leaves; bitterness will set in quickly after maturity. · The whole plant can be harvested at once, and cut at the base, or leaves may be picked off plants one layer at a time, giving inner layers more time to develop. Cooking Notes A pinch of baking soda in the cooking water keeps spinach greener. Spinach boosts your brainpower; it can hinder iron absorption. For better absorption of iron, eat spinach with orange slices. for more information about how to grow plant explain in different language kindly click on the link below http://www.anyrecipeuwantshare.webs.com and share your ideas about plantation and publish the "how to grow different plant" recipies on my website or blogger kindly mail me at jainr2247@gmail.com